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Garlic Croutons
Recipe excerpted from Cooking Freshwater Fish: 50
Contemporary Approaches to
Classic Recipes by Chef Lucia Watson
(In-Fisherman, 2006).
Cut 1/2 loaf of whole-grain bread into small cubes. Generously drizzle with a
mixture of olive oil and melted butter, and mix with a couple of cloves of
mashed garlic. Spread the croutons on a baking sheet and bake for about 10
minutes at 425 degrees F, shaking the pan every few minutes until the croutons
are golden brown and crisp.
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