experiencelifemag.com Print › | Back › Pear Salad Serves four Presented by Conscious Cuisine December 2008 6 cups baby lettuce 1 ripe pear (bosc), cored and sliced 1/4 cup toasted walnut pieces 1/3 cup dried cranberries 1/2 cup Pear Walnut Vinaigrette 1/4 cup Roquefort cheese    Place baby lettuce, pear slices, walnut pieces, cranberries and pear vinaigrette in a large mixing bowl and toss gently to moisten lettuce. Divide salad equally on four salad plates. Garnish each salad with 1 tablespoon crumbled Roquefort cheese.  Per serving: Calories 190; Protein 5 g; Total Fat 11 g; Saturated Fat 2.5 g; Carbohydrates 21 g; Dietary Fiber 4 g; Cholesterol 10 mg; Sodium 210 mg

Pear Salad

Serves four

• 6 cups baby lettuce
• 1 ripe pear (bosc), cored and sliced
• 1/4 cup toasted walnut pieces
• 1/3 cup dried cranberries
• 1/2 cup Pear Walnut Vinaigrette
• 1/4 cup Roquefort cheese   

Place baby lettuce, pear slices, walnut pieces, cranberries and pear vinaigrette in a large mixing bowl and toss gently to moisten lettuce. Divide salad equally on four salad plates. Garnish each salad with 1 tablespoon crumbled Roquefort cheese. 

Per serving:
Calories 190; Protein 5 g; Total Fat 11 g; Saturated Fat 2.5 g; Carbohydrates 21 g; Dietary Fiber 4 g; Cholesterol 10 mg; Sodium 210 mg

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