Parsley Walnut PestoMakes two cups
This pesto will add great fresh flavor when spread on a flatbread, pizza or a sandwich, or when drizzled on salad, grilled chicken or fish.
Slowly drizzle the olive oil into the blender through the hole in the lid. Add the lemon juice and zest and blend until mixture is smooth and thick. Add salt and pepper as needed. Place in food storage container, cover and refrigerate for up to five days. Per 1-tablespoon serving: Print | Email | Comment | Subscribe | Give a Gift |
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