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Let's Drink to Summer
Tasty summer drinks that will quench your thirst.
By Dara Moskowitz |
June 2006 |
Virgin Mojito
4 sprigs mint
1 tbs. superfine sugar
Juice of 1 lime, plus
wedges
Juice of 1 lemon, plus wedges
Club soda
In an old-fashioned glass, mash the mint and sugar. Add the lime and lemon
juices along with a few lemon and lime wedges. Fill the glass with ice and top
with the club soda.
Kumquat Mojito
4 sprigs mint
2 tbs. superfine sugar
Juice of 1 lime
2 kumquats,
halved
2 1/2 ounces light rum, such as Bacardi Superior
1 1/2 ounces club
soda
4 ice cubes
Thinly cut sugarcane
In an old-fashioned glass, lightly mash the mint and sugar for 30 seconds or
until the mint aroma is released. Add the lime juice, then squeeze the kumquats
to release their juices into the glass. Drop in some of the kumquat shells, pour
in the rum, top with the club soda, give it all a stir and finish with the ice
cubes. Use the sugarcane as a stirrer.