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Mango Salsa

Makes 4 1/2 cups

4 cups chopped mango
1 tsp. finely shredded fresh mint
1 tsp. finely chopped fresh cilantro
1/2 cup unsweetened orange juice
2 tbs. finely chopped red onion
1/2 tsp. finely chopped jalapeño chili
2 tbs. finely chopped red bell pepper
2 tbs. finely chopped green bell pepper

In a mixing bowl, combine all the ingredients and mix well.

Cover and refrigerate for about one hour before serving.

Per serving (2 tbs.):
Calories 15; Protein 0 g; Total Fat 0 g; Saturated Fat 0 g; Carbohydrates 4 g; Dietary Fiber 0 g; Cholesterol 0 mg; Sodium 0 mg