Watermelon and Arugula SaladMakes six appetizer or side salads
Salad
In a large salad bowl, toss the baby arugula, watermelon, feta cheese and pine nuts. Add the vinaigrette to taste and gently toss. Vinaigrette
In a small bowl, whisk together the lemon juice and red wine vinegar. Slowly add the oil in a steady stream, whisking to emulsify. Season with salt and pepper to taste. Makes about 1/2 cup. Recipe excerpted from Simply Salads by Jennifer Chandler (Thomas Nelson,
2007). |
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