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Keywords: Energy, Immunity
Total Results: 15
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By Catherine Guthrie, November 2008
Whether flushing toxins, preventing inflammation or boosting your immune
system, certain foods prove particularly effective in... READ ON ...
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By Linda Knittel, April 2008
Is your midday meal too often a nutritional compromise? Here’s how to
rebuild your lunch from the ground up. READ ON ...
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By Catherine Guthrie, March 2008
Enriched this, supplemental that. Look behind the hype and you’ll discover that
whole foods deliver nutrition that... READ ON ...
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By Dara Moskowitz Grumdahl, October 2007
Don't assume that aging equals poor health, says John La Puma, MD. With a healthy diet, you can turn back the clock. READ ON ...
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By Ann M. Bauer, November 2005
Praises abound for this unassuming, down-to-earth beverage: Experts tell us it helps prevent cancer, diabetes, heart disease, maybe even... READ ON ...
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By Ann Louise Gittleman, PhD, CNS, May 2005
Whether you're trying to drop unwanted pounds or flush out unwelcome toxins, you need a healthy liver to make it happen. Here's how to keep this... READ ON ...
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By Linda Knittel, March 2005
Do you Look to sugar and caffeine for a lift? Need 'em to get through the day? Here's why these well-known stimulants may be more than your... READ ON ...
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By Victoria L. Freeman, PhD, December 2004
More people than ever are medicating for mood disorders, but there may be a more
natural approach that's just as effective. READ ON ...
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By Jennifer Barrett, December 2004
Is your body experiencing an energy shortage? Learn how your system creates and
uses energy and you'll have a better shot at ramping up... READ ON ...
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By Linda Knittel, September 2004
Reduced-carb diets are helping millions of people lose excess weight. But what's right for some adults may be all wrong for their children. READ ON ...
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The B's Have It
By Vicki T. Hyatt, May 2004
B vitamins are powerful nutritional multitaskers, essential for energy production, brain function and a great deal more. Here's what you need to... PRINT EDITION ONLY
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Baked or Fried: Acrylamide?
By Alison Levitt, MD, March 2004
Acrylamide, a cancer-causing agent, has shown up in a variety of fried foods, but also in healthier baked and roasted items, including... PRINT EDITION ONLY
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Multiple Choice
By Matthew Solan, September-October 2003
Is it better to: A) Worry about whether your kids are eating their vegetables; B) Give them a daily multivitamin just to be safe; or C) All of... PRINT EDITION ONLY
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By Janine Whiteson, MSc, and Margaret Churchill, MA, November-December 2002
Eating can keep us alive or kill us in our tracks. It's an art, a science, an outright obsession. So why can't we seem to get it right? Here,... READ ON ...
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Hedonism: It's What's for Dinner
By Dara Moskowitz, November-December 2002
A diminutive food critic sinks her teeth into one of life's greatest pleasures. PRINT EDITION ONLY
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