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Keywords: Trans Fats, Hydrogenated
Total Results: 10
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By Catherine Guthrie, July-August 2008
Set aside your obsession with calories, carbs and fat grams for a moment and consider this: Some unhealthy eating habits do worse than... READ ON ...
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By Virgil McDill, October 2006
Forget what you've been told. Forget what you think you know. Start
breaking the rules, and you might just start making some headway. READ ON ...
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By Nancy Duncan, September 2006
The skinny on essential fatty acids. READ ON ...
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By Sheila Mulrooney Eldred, March 2006
Office parties. Vending machines. Desktop candy jars. Power lunches.
They can spell nutritional disaster for the average working person. Learn... READ ON ...
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By Susan Perry, January-February 2006
Until recently, consumers had no way of knowing precisely how much trans
fat lurked in their favorite foods. But now, a new food-labeling... READ ON ...
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By Pilar Gerasimo, December 2005
Wake up and smell the statistics. America's eating has gone bonkers, and it's up to us to stop the madness. READ ON ...
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By Matt Fitzgerald, December 2005
Cholesterol may be the most vilified -- and misunderstood -- nutrient in our food. Here's how to unravel the myths. READ ON ...
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By David Schimke, March 2004
Salads! Yogurt! Grilled chicken! It sounds so alluring. But wherever there's
a massive marketing plan, there's also often a catch. So is it... READ ON ...
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By David Schimke, January-February 2004
Expert fats researcher Dr. Mary Enig offers surprising insider views on
good fats, bad fats and the "food police." READ ON ...
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By Pilar Gerasimo, July-August 2003
Wake up and smell the statistics.
America's eating
has gone bonkers, and it's up to us to stop the madness. READ ON ...
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