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Healthy Eating

No fad diets. No calorie-counting obsessions. Healthy eating is about natural whole foods, nourishment and satisfaction. Grounded in the best scientific research and the most proven common-sense principles, our nutritional advice and healthy cooking tips support ageless vitality and optimal energy, and help you achieve your weight-loss and fitness goals.

in this issue

Break the Fast-Food Habit
By Kristin Ohlson, May 2008

Not only does fast food tend to be unhealthy, but some of its ingredients are downright addictive. Here’s how to kick the habit. READ ON ...

The Spa Treatment
By Dara Moskowitz Grumdahl, May 2008

Canyon Ranch chef Scott Uehlein uses “Nutritional Intelligence” and healthy whole foods to create spa-quality meals. READ ON ...

Local Hero
By Laine Bergeson, May 2008

Celebrity chef Nathan Lyon is a huge fan of clean, local food. He’s also a pro at cooking food that makes people delightfully,... READ ON ...

The Clean-Eats Pantry
By Robin Asbell, May 2008

Stocking your kitchen with healthy, easy staples is the best way to guard against regrettable food compromises. Here are some items... READ ON ...

Cucumbers
By Cary Neff, May 2008

Crisp and nutrient-rich, cucumbers refresh your body inside and out. READ ON ...

Fishing Expedition
By Dara Moskowitz Grumdahl, April 2008

Chef Lucia Watson’s innovative techniques put local fish dishes within reach - even for urban types. READ ON ...

Lunch Makeovers
By Linda Knittel, April 2008

Is your midday meal too often a nutritional compromise? Here’s how to rebuild your lunch from the ground up. READ ON ...

Closer to Home: 5 Steps Toward Eating Local
By Joseph Hart, April 2008

Reaching out to local farmers and producers for your sustenance may be easier than you thought. Here’s a 5-step guide to... READ ON ...

Wild Mushrooms
By Cary Neff, April 2008

These mysterious delicacies offer deep, earthy flavors and a wealth of nutritional value. READ ON ...

A Vacation in Your Kitchen
By Dara Moskowitz Grumdahl, March 2008

In need of a break from the same ho-hum recipes you’ve been cooking for years? Cookbook author James Oseland offers helpful... READ ON ...

The Whole Thing
By Catherine Guthrie, March 2008

Enriched this, supplemental that. Look behind the hype and you’ll discover that whole foods deliver nutrition that... READ ON ...

Time to Cook
By Helen Cordes, March 2008

Cooking at home is one of the most reliable ways to shift your life in a healthier direction. But where does a busy person find the... READ ON ...

Quinoa
By Cary Neff, March 2008

High in protein and gluten-free, quinoa may just become your new favorite whole grain. READ ON ...

The Fit Way to Weight Loss
By Gina DeMillo Wagner, January-February 2008

Tired of yo-yo dieting and endless hours on the treadmill? The secret to real and lasting weight loss is simpler than you think. READ ON ...

Salt
By Cary Neff, January-February 2008

It's so much more than a pinch of flavor. READ ON ...

A Fresh Look at Vegetables
By Dara Moskowitz Grumdahl, January-February 2008

Stuck thinking of veggies as a side dish - or worse, a garnish? Patricia Wells shows us how to put these delicious, nutritious... READ ON ...

The Simple Way to Slim
By Catherine Guthrie, January-February 2008

Subsisting on low-calorie foods and skipping meals is no way to lose weight - and no way to live. Instead, we should rid our diets of toxins... READ ON ...

An Adventure in Spices
By Dara Moskowitz Grumdahl, December 2007

Caught in a bland culinary rut? Chef and author Floyd Cardoz’s spicy perspectives promise to spur some serious creativity in your... READ ON ...

Yams
By Cary Neff, December 2007

Nutritious and naturally sweet, these tropical tubers make a terrific addition to any menu. READ ON ...

Poor Substitutes
Kristin Ohlson, December 2007

Low-calorie food replacements have promised to make our weight-loss dreams come true, but research indicates that these pseudo-foods rarely... READ ON ...

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