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Healthy Eating

No fad diets. No calorie-counting obsessions. Healthy eating is about natural whole foods, nourishment and satisfaction. Grounded in the best scientific research and the most proven common-sense principles, our nutritional advice and healthy cooking tips support ageless vitality and optimal energy, and help you achieve your weight-loss and fitness goals.

Salt
By Cary Neff, January-February 2008

It's so much more than a pinch of flavor. READ ON ...

A Fresh Look at Vegetables
By Dara Moskowitz Grumdahl, January-February 2008

Stuck thinking of veggies as a side dish - or worse, a garnish? Patricia Wells shows us how to put these delicious, nutritious... READ ON ...

The Simple Way to Slim
By Catherine Guthrie, January-February 2008

Subsisting on low-calorie foods and skipping meals is no way to lose weight - and no way to live. Instead, we should rid our diets of toxins... READ ON ...

Yams
By Cary Neff, December 2007

Nutritious and naturally sweet, these tropical tubers make a terrific addition to any menu. READ ON ...

An Adventure in Spices
By Dara Moskowitz Grumdahl, December 2007

Caught in a bland culinary rut? Chef and author Floyd Cardoz’s spicy perspectives promise to spur some serious creativity in your... READ ON ...

Poor Substitutes
Kristin Ohlson, December 2007

Low-calorie food replacements have promised to make our weight-loss dreams come true, but research indicates that these pseudo-foods rarely... READ ON ...

Raise Your Food Consciousness
By Courtney Helgoe, December 2007

Feeling confused about what to eat? Unsure about which foods are safest, best for you and best for the environment? Join the club - then join... READ ON ...

Jicama
By Cary Neff, November 2007

A healthy, crunchy treat that perks up snacks and meals while expanding your produce-aisle options. READ ON ...

Living Strong With Cancer
By Catherine Guthrie, November 2007

When an otherwise healthy, fit person who has “done everything right” receives a cancer diagnosis, it can feel unfair on many... READ ON ...

Phyto Power
By Alyssa Ford, November 2007

Phytochemicals - plant-based micronutrients that contain protective, disease-preventing compounds - might just be the best-kept secret in... READ ON ...

Vital Nourishment
By Dara Moskowitz Grumdahl, November 2007

Looking to enhance your vitality - or to rebuild it after a health crisis? Author and cancer survivor Rebecca Katz sees great-tasting... READ ON ...

Pumpkin Seeds
By Cary Neff, October 2007

These tasty seeds add a rich flavor, crisp texture and nutritional punch to almost any meal. READ ON ...

Real-Age Eating
By Dara Moskowitz Grumdahl, October 2007

Don't assume that aging equals poor health, says John La Puma, MD. With a healthy diet, you can turn back the clock. READ ON ...

Garden-Variety Protein
By Linda Knittel, October 2007

Drop that cheeseburger - and discover the power of plants. You'll get protein and reap a rich nutritional harvest. READ ON ...

Learning to Read Labels
By Anjula Razdan, September 2007

Help your kids decode food packaging and labels and you'll equip them with a healthy-living skill they can use forever. And you might notice... READ ON ...

Groovy Goodness
By Dara Moskowitz Grumdahl, September 2007

Once derided as "hippie food," millet, amaranth, quinoa and other healthful ingredients can be combined to create delicious meals for us... READ ON ...

Feed Your Family Healthy
By Helen Cordes, September 2007

Getting your family to eat right can be tricky. Here are the clever tactics – and expert wisdom – that can help you rise to the top... READ ON ...

Apples
By Cary Neff, September 2007

Any way you slice them, they're healthy and delicious! READ ON ...

Eat It Raw!
By Dara Moskowitz Grumdahl, July-August 2007

Tired of toiling over a hot stove or settling for microwaved meals? Try food in its uncompromised, unadulterated state, and you may never go... READ ON ...

On the Wild Side
By Alyssa Ford, July-August 2007

If you're seeking the truest, most powerful foods on Earth, look to your prehistoric palate. READ ON ...

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