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No fad diets. No calorie-counting obsessions. Healthy eating is about natural whole foods, nourishment and satisfaction. Grounded in the best scientific research and the most proven common-sense principles, our nutritional advice and healthy cooking tips support ageless vitality and optimal energy, and help you achieve your weight-loss and fitness goals.
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Energy Crisis By Jennifer Barrett, December 2004 |
Is your body experiencing an energy shortage? Learn how your system creates and
uses energy and you'll have a better shot at ramping up...
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Snooze Foods By Linda Formichelli, November 2004 |
What you eat (and what you don't) can have a powerful influence on how
well you sleep.
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A Breed Apart By Andrew Zimmern, November 2004 |
This holiday season, consider breaking with your supermarket-turkey
ritual. Opt instead for an older tradition – a "heritage" bird.
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Reasons to find the courage to face the foods that freak you out.
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Thought you knew everything about cholesterol? Perhaps you should think again.
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Food Fright By Kim Erickson, October 2004 |
The food industry has turned out some scary stuff in recent decades, but that
doesn't mean you have to stand quaking in your kitchen. Here's...
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Kids & Carbs By Linda Knittel, September 2004 |
Reduced-carb diets are helping millions of people lose excess weight. But what's right for some adults may be all wrong for their children.
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Good to the Core By Andrew Zimmern, September 2004 |
It's apple season. what better way to celebrate than by making family-friendly apple dishes with your children?
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Want to feed your family right? Start at the supermarket. This eight-week guide provides the shopping know-how you need to give your cart a...
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Get the latest on these cholesterol-lowering compounds - and learn the best ways to get an extra helping.
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Living foods provide your body with the very best raw materials for greater energy, vitality and mental clarity.
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Some aging factors are beyond our control, but one of the biggest - inflammation - needn't be. Here's how you can extinguish the flames of...
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How healthy are these health drinks, really? find out what makes a smoothie worth drinking - and what might make some smoothies worth...
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All Fired Up By Andrew Zimmern, June 2004 |
Want to get excited about outdoor cooking? Grill some fresh fish.
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B vitamins are powerful nutritional multitaskers, essential for energy production, brain function and a great deal more. Here's what you need to...
PRINT EDITION ONLY
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Some simple tips for making your meals -- and spirits -- a bit less weighty.
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Americans are downing protein more than ever. But How much protein do
you really need? Maybe not as much as you think.
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Spring Forward By Andrew Zimmern, April 2004 |
Plentiful in springtime, dark greens are a fine way to coax your diet from its winter doldrums.
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Baked or Fried: Acrylamide? By Alison Levitt, MD, March 2004 |
Acrylamide, a cancer-causing agent, has shown up in a variety of fried foods, but also in healthier baked and roasted items, including...
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The slow food movement is showing our eat-on-the-run society why it should take the time to select and create fresh, high-quality meals.
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