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Healthy Eating

No fad diets. No calorie-counting obsessions. Healthy eating is about natural whole foods, nourishment and satisfaction. Grounded in the best scientific research and the most proven common-sense principles, our nutritional advice and healthy cooking tips support ageless vitality and optimal energy, and help you achieve your weight-loss and fitness goals.

Energy Crisis
By Jennifer Barrett, December 2004

Is your body experiencing an energy shortage? Learn how your system creates and uses energy and you'll have a better shot at ramping up... READ ON ...

Snooze Foods
By Linda Formichelli, November 2004

What you eat (and what you don't) can have a powerful influence on how well you sleep. READ ON ...

A Breed Apart
By Andrew Zimmern, November 2004

This holiday season, consider breaking with your supermarket-turkey ritual. Opt instead for an older tradition – a "heritage" bird. READ ON ...

Hard to Swallow?
By Andrew Zimmern, October 2004

Reasons to find the courage to face the foods that freak you out. READ ON ...

Cholesterol Myths
By Matt Fitzgerald, October 2004

Thought you knew everything about cholesterol? Perhaps you should think again. READ ON ...

Food Fright
By Kim Erickson, October 2004

The food industry has turned out some scary stuff in recent decades, but that doesn't mean you have to stand quaking in your kitchen. Here's... READ ON ...

Kids & Carbs
By Linda Knittel, September 2004

Reduced-carb diets are helping millions of people lose excess weight. But what's right for some adults may be all wrong for their children. READ ON ...

Good to the Core
By Andrew Zimmern, September 2004

It's apple season. what better way to celebrate than by making family-friendly apple dishes with your children? READ ON ...

Shopping Cart Makeover
By Karen Cicero, September 2004

Want to feed your family right? Start at the supermarket. This eight-week guide provides the shopping know-how you need to give your cart a... READ ON ...

The Lowdown on Plant Sterols
By Matt Fitzgerald, July-August 2004

Get the latest on these cholesterol-lowering compounds - and learn the best ways to get an extra helping. READ ON ...

The Joy of Not Cooking
By Andrew Zimmern, July-August 2004

Living foods provide your body with the very best raw materials for greater energy, vitality and mental clarity. READ ON ...

Fighting Inflammation
By Catherine Guthrie, July-August 2004

Some aging factors are beyond our control, but one of the biggest - inflammation - needn't be. Here's how you can extinguish the flames of... READ ON ...

Sizing Up Smoothies
By Michelle Gagnon, June 2004

How healthy are these health drinks, really? find out what makes a smoothie worth drinking - and what might make some smoothies worth... READ ON ...

All Fired Up
By Andrew Zimmern, June 2004

Want to get excited about outdoor cooking? Grill some fresh fish. READ ON ...

The B's Have It
May 2004

B vitamins are powerful nutritional multitaskers, essential for energy production, brain function and a great deal more. Here's what you need to... PRINT EDITION ONLY

Doing It Light
By Andrew Zimmern, May 2004

Some simple tips for making your meals -- and spirits -- a bit less weighty. READ ON ...

Too Much of a Good Thing?
By Heidi Kotansky, April 2004

Americans are downing protein more than ever. But How much protein do you really need? Maybe not as much as you think. READ ON ...

Spring Forward
By Andrew Zimmern, April 2004

Plentiful in springtime, dark greens are a fine way to coax your diet from its winter doldrums. READ ON ...

Baked or Fried: Acrylamide?
By Alison Levitt, MD, March 2004

Acrylamide, a cancer-causing agent, has shown up in a variety of fried foods, but also in healthier baked and roasted items, including... PRINT EDITION ONLY

Food For Food's Sake
By Andrew Zimmern, March 2004

The slow food movement is showing our eat-on-the-run society why it should take the time to select and create fresh, high-quality meals. READ ON ...

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