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No fad diets. No calorie-counting obsessions. Healthy eating is about natural whole foods, nourishment and satisfaction. Grounded in the best scientific research and the most proven common-sense principles, our nutritional advice and healthy cooking tips support ageless vitality and optimal energy, and help you achieve your weight-loss and fitness goals.
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People keep harping about how hideous sugar is for your health. Can it really be as bad as they say?
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Fork in the Road By Pilar Gerasimo, July-August 2003 |
Wake up and smell the statistics.
America's eating
has gone bonkers, and it's up to us to stop the madness.
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The Diet Dilemma By Elizabeth Larsen, May-June 2003 |
Every body is unique, and yet most eating plans promise results for everyone. Sure, you want to eat right, what's right for you?
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Crunch Time By Andrew Zimmern, May-June 2003 |
Don't like vegetables? Then you don't know what you've been missing. For the sake of your body, it's time you figured it out.
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Delving into Digestion By Elson Haas, MD, May-June 2003 |
They say you are what you eat. But what happens after you eat it counts every bit as much. Here's why what you don't know...
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Gut Check By Bob Beale, May-June 2003 |
There's a whole universe of bacteria and fungi inside your body, particularly in your intestinal tract. The good news? A lot of them are your...
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Stir-frying cooks up intense flavors in minutes. Here are a few tips that will make you a wok master.
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Excitotoxins By Matthew Solan, March-April 2003 |
They're supposed to enhance flavor and excite your tastebuds, but could these common food additives also be overexciting your cells - and doing...
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False Fat By Elson M. Haas, MD, March-April 2003 |
Allergy-like food sensitivities may be the blame for at least part of your pudge. Lay off your problem foods and you could lose unwanted pounds...
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Fans of the nutritional supplement CLA believe it does. Here's the skinny on how CLA works and how you can best incorporate it into your fitness...
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A Game of Chicken By Andrew Zimmern, January-February 2003 |
Pumped with chemicals and raised in cramped quarters, most supermarket chickens these days are a sad joke. But don't despair! You can still...
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Don't take two aspirin and call this doctor in the morning. He'd rather see you nourish, protect and heal your body for real.
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The Joy of Eating Well By Janine Whiteson, MSc, and Margaret Churchill, MA, November-December 2002 |
Eating can keep us alive or kill us in our tracks. It's an art, a science, an outright obsession. So why can't we seem to get it right? Here,...
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Hedonism: It's What's for Dinner By Dara Moskowitz, November-December 2002 |
A diminutive food critic sinks her teeth into one of life's greatest pleasures.
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Sweet on Squash By Andrew Zimmern, November-December 2002 |
Don't turn up your nose at this venerable vegetable. It's one
of the
season's most lovable delights!
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Glutamine By daniel Larraya, November-December 2002 |
This amino acid promises much – for mind, muscle and immunity.
Can taking glutamine really help you?
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Taking Stock By Andrew Zimmern, September-October 2002 |
Too busy to make and eat nourishing foods? Maybe you're too busy,
period. Stock-making can help you recover a pace worth savoring.
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The ideal diet, the spot-on supplement strategy – can a few simple tests help
you carve out the one and only nutritional program that's...
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Look closely into the complex implications of "making the world your
supermarket," and you'll likely gain a new appreciation for the...
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Atomic Age By Daniel Larraya, July-August 2002 |
Your cells take a beating from free radicals.
Antioxidants help you
fight back.
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