experiencelifemag.com Print › | Back › Jicama Citrus Salad November 2007 Presented by Conscious Cuisine® Makes six servings Salad 2 1/2 cups julienne jicama, about one large 1 cup orange sections, about two medium 1 cup pink grapefruit sections, about one large 2 tbs. toasted pumpkin seeds Dressing 1 tbs. canola oil 1/2 cup fresh orange juice 1 tbs. fresh lime juice 2 tsp. fresh lemon juice 1/2 tsp. chili powder Combine the jicama, orange, grapefruit and pumpkin seeds in a mixing bowl. Whisk together the dressing ingredients. Toss salad with dressing and chill for 30 minutes. Per serving:Calories 110; Protein 3 g; Total Fat 4.5 g; Saturated Fat 0.5 g; Carbohydrates 17 g; Dietary Fiber 5 g; Cholesterol 0 mg; Sodium 5 mg

Jicama Citrus Salad

Presented by Conscious Cuisine®
Makes six servings

Salad
2 1/2 cups julienne jicama, about one large
1 cup orange sections, about two medium
1 cup pink grapefruit sections, about one large
2 tbs. toasted pumpkin seeds

Dressing
1 tbs. canola oil
1/2 cup fresh orange juice
1 tbs. fresh lime juice
2 tsp. fresh lemon juice
1/2 tsp. chili powder

Combine the jicama, orange, grapefruit and pumpkin seeds in a mixing bowl. Whisk together the dressing ingredients. Toss salad with dressing and chill for 30 minutes.

Per serving:Calories 110; Protein 3 g; Total Fat 4.5 g; Saturated Fat 0.5 g; Carbohydrates 17 g; Dietary Fiber 5 g; Cholesterol 0 mg; Sodium 5 mg

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