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Zucchini Apple Slaw

Presented by Conscious Cuisine®
Makes six servings

Salad
1 1/4 cups julienne yellow squash
1 1/4 cups julienne zucchini
1 1/2 cups julienne Gala apple
1 1/4 cups julienne carrot
2 tbs. chopped green onions

Dressing
1/4 cup white balsamic
2 tbs. grape seed oil
1 tbs. fresh minced basil
1/4 tsp. sea salt
1/8 tsp. freshly ground black pepper

In a medium bowl, toss together the squash, zucchini, apple, carrot and green onions.

In a separate medium bowl, whisk together the dressing ingredients and pour over zucchini mixture. Stir well to incorporate the flavors. Refrigerate for at least 30 minutes prior to serving.

Per serving: Calories 80; Protein 1 g; Total Fat 5 g; Saturated Fat 0 g; Carbohydrates 10 g; Dietary Fiber 2 g; Cholesterol 0 mg; Sodium 110 mg

* Use all organic vegetables and fruits, if available.